Ingredients:
1 teaspoon butter
2 organic, free range eggs
1/8 cup sliced onion (optional)
4 fresh basil leaves, chopped
4 mushrooms, thinly sliced
6 kalamata olives
Directions:
Crack two organic eggs into a bowl, whisk with a fork and set aside. Slice mushrooms and chop basil. Heat pan at medium heat and add butter. Add onion and sauté for a couple of minutes. Lay mushrooms flat and top with basil. Add eggs and cook for 2 minutes on each side. Serve warm. Yum!