Kale Chips

This is my yummy kale chip recipe - great for kale lovers and also those who say they don’t even like kale. These are better than any chip you can buy in a store…I promise! Once you eat one, you will eat the entire plate - make a lot of you plan on sharing! Preparation: Preheat oven to 350 degrees, cook for 10-15 minutes

  • Rinse kale, remove stems and dry completely in a salad spinner or dry off with paper towels; rip into 1-2 inch pieces
  • Put kale in a bowl and massage with olive oil (about 2 tablespoons) - make sure it’s coated completely, but not drenched
  • Spread kale on a cookie sheet covered in foil (if you’re lazy like me and don’t want to wash the sheet) and make sure the pieces aren’t on top of each other
  • Top with your favorite seasonings! For me this includes sea salt, sesame seeds, garlic powder and brewers yeast, but play around with your favorites or just keep it simple with salt and pepper!
  • Pop it in the oven and cook for 10-15 minutes depending on your oven - the first time you make these may be trial and error (the kale chips do burn, so watch them!)
  • Place on a plate on top of a paper towel to absorb some of the oil and enjoy right away! (if you plan to store them, wait an hour or two for them to cool off completely, and place into storage bins)
  • YUM!